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Jimmy John’s—Multiple Locations
Jimmy John’s is a sub sandwich shop that is fairly new to the St. Louis area. On the inside of the Jimmy John’s there are signs that try to be funny. Jimmy John’s claims to make subs “so fast you will freak.” It is not hard to make subs that fast when you have no options on what goes on the sub. I used to like Jimmy John’s when they first came to St. Louis, but then I thought why am I eating this when I could be eating Penn Station or the countless number of other sandwich shops which serve both hot and cold sandwiches. You can’t compare a Jimmy John’s to a Penn Station, Penn Station is 10 times better. I guess my problem with Jimmy John’s is that I got sick of their food. It doesn’t sound good to me anymore.
Jimmy John’s does have good bread. That is one thing that is good about them. They also have a variety of sandwiches, but it is basically a choice between cold turkey, roast beef, ham, or salami, and if I wanted one of those sandwiches I could find 10 other places I would rather get one. Their meats are average and the toppings are the usual lettuce, tomato, and mayonnaise. When I go I get the Bootlegger Club. This is a turkey and roast beef sandwich, but it doesn’t come with cheese, what a rip-off. I have to ask for cheese and it cost extra.
Prices: About $6.25 for a sandwich |
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Syberg’s Bar and Grill Syberg’s has multiple restaurants and bars throuhgout the St. Louis area. Find one.
Syberg’s is a classic St. Louis establishment. They are famous for their chicken wings and wing sauce. They also have the famous shark chunks that are served at Syberg’s. I have never had them but I hear they are good. I have been to two Syberg’s. I have been to the one on Gravois in Affton, and the one by Westport. Both locations have the bar atmosphere. During the day Syberg’s is a nice restaurant and grill. And at night Syberg’s becomes a place where people gather to drink. At the Westport location on weekend nights there is live entertainment and the bar is packed with people. But at the Gravois location they play loud music over the speakers and the bar gets pretty packed with people. At the Gravois location they have a nice outside patio.
I ate lunch at the Gravois location. I got there at about 11:50 and there were plenty of places to sit. The menu at Syberg’s is huge. It has a ton of stuff on it. You have your choice between a ton of appetizers, sandwiches, burgers, pizza and more. I ordered the cajun chicken philly sandwich. This was a grilled chicken breast covered in cajun spices, peppers and onions. This was a very good sandwich. The spices on the chicken gave it a different taste, it was good. The sandwich also came with a side order of fries or home made chips. I ordered the chip and they were good as well.
Prices: $10.05 for a chicken philly, home made chips, and a drink . |
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Places to Eat in St. Louis City, Page 2 |
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Here restaurants will be listed which are within the city limits of St. Louis but not in a distinct neighborhood or area. |
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Taco Bell Taco Bell has many locations throughout the St. Louis area. |
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Pueblo Solis
Finally a Mexican Restaurant that did not go over the top to make it look like every other Mexican Restaurant out there. The inside is a very simple dining room with about 15 tables. The main attraction is the outside patio which has about 10 tables. This is a small little patio with an overhang, which makes it quite nice. This place surprised me. I was expecting the typical Mexican restaurant where they make the place look like a fake Mexico. This place did not do that.
At Pueblo Solis they start you out with some chips and three different salsas which change daily. This was a nice variety to what I am used to at Mexican restaurants. The waiter came by and took our drink order. I ordered a Bloody Mary and my better half ordered a strawberry margarita. The Bloody Mary wasn’t the best, but what should I expect from a Mexican restaurant, but the strawberry margarita was very good. Be careful when ordering drinks here they are kind of expensive. I think it cost $7.50 for a margarita, but the Bloody Mary was only about $4.50.
The menu at Pueblo Solis was a nice surprise. It was not packed with combination platters like every other mexican restaurant in the St. Louis area. They had some items that I had never seen before at a Mexican restaurant, maybe this is because I am used to picking between 20 different combination platters. The menu did have some of the traditional favorites like tacos and enchiladas. The waiter came around and told us some of the specials and one of them was mexican meatballs served with gravy and tortillas. This sounded really good, I regret not ordering it. But, I ordered the two enchiladas because the waiter said they were a house specialty, and the other ordered a chili relleno and a burrito. The enchiladas were kind of small, filled with cheese and baked. The Chili Relleno and burrito looked great. The burrito was huge and filled with beans and cheese, and the chili relleno was a perfectly done pepper filled with cheese. All in all not a bad place to go, but it is kind of pricey and I would only be able to go every once in a while. Another thing that I noticed at this restaurant was that the food took about 20 minutes to come out, I could tell it was cooked after I ordered it. At every other Mexican restaurant I have been to the food comes out in 5 minutes or less.
Prices: $52.56 for two entrees, and four drinks. The drinks are what killed us. The place would be decent if it wasn’t for the high drink prices. |
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The Side Bar |
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Contact us at Tim@StlStuff.com |
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Show-Me's - Multiple Locations |
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Seamus McDaniel's |
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Norton's Cafe Norton’s Café, located in Historic Soulard, provides a warm and cozy dinning atmosphere. The Café is known for award-winning American, Creole, and Cajun cuisine. |
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Laclede Street Bar and Grill |
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Humphrey's Restaurant and Tavern |
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Subway - Multiple Locations |